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Wedding Menu

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Terms & Conditions:

1. Order is applicable for a minimum of 300 pax and above.

2. Orders less than 300 pax will incur increased surcharge in menu pricing.

3. Prices are subject to prevailing GST.

4. Prices are subject to change without prior notice.

5. Payment must be made via bank transfer - cash is NOT accepted.

6. Prebooking Charge- $1000 (to reserve the order date).

7. 50% deposit of the total amount is required for confirmation.

8. Remaining amount is to be paid Two Days BEFORE the order date.

9. Deposit paid is not refundable - it can be used to offset against Dining-In or other Outdoor Catering events.

10. Cancellation one week before event will result in your deposit being for feited.

11. Any changes to your orders must be made one month before the order date.

12. Condiments, Sauces, Pappadum and other complimentary items cannot be altered /replaced.

13. We reserve the right to change the dish to another with equivalent value without prior notice, due to to seasonality.

14. Full buffet setup includes: tables +skirting, chafing dishes +fuel burners, all disposable crockery, cutlery and serviettes.

15. Full Buffet Setup and Two-Way transportation charge is $150.

16. Manpower Charges:-$60/service crew and $150/chef for 4 hours.

17. Late Night Surcharges will apply for events after 10:30 p.m.

18. Extra charges will be applicable for buffet setup at venues without lift access.

19. Food is best consumed within 3 hours of delivery.

20. Food portion per pax 1:1.

21. Increment of orders must be in multiples of 5 pax.

22. Packing materials will NOT be provided as it is against SFA regulations.

Food Tasting:

23. Complimentary food tasting is ONLY available for orders above 300 pax.

24. Complimentary Food Tasting is done after the order is confirmed.

25. Food tasting done before the order is confirmed will be charged according to Ala-carte menu pricing.

26. Food tasting orders below 350 pax will be subjected to Ala-carte pricing. Food testing to be done for a maximum of 4-6 pax.

27. Please contact our Catering Manager should you need any further clarification.